In Accounting 12, students will record and summarize financial data for service and merchandising businesses, both manually and electronically; use industry-standard methods, including inventory, payroll, and budgeting reports to present financial data; and financial reports to assess past performance and plan future opportunities and business decisions.
A Student Learning Plan is required for this course. Please contact your support teacher for more information and direction.
- Accounting 11
- Principles of Accounting 3rd Edition: ISBN# 9780130340900
- Principles of Accounting Study Guide and Working Papers 3rd Edition: ISBN# 9780130341037
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